Thai Peanut Chicken Tortilla Wraps | Billy Bee

Ingredients

• <b>Peanut Sauce:</b>
• 1 1/2 cups (375 ml) crunchy peanut butter
• 3/4 cup (175 ml) Coconut Milk (thai kitch)
• 2 tbsps (30 ml) soy sauce
• 1 tbsp (15 ml) liquid honey upside down squeeze (billy bee/)
• 1 tbsp (15 ml) lemon juice
• 1 tbsp (15 ml) lime juice
• 2 cloves garlic, minced
• 1 tsp (5 ml) shrimp paste
• 1/2 tsp (2 ml) organic crushed red pepper (club house)
• <b>Tortilla Wraps:</b>
• 1 tbsp (15 ml) peanut oil
• 1 tbsp (15 ml) slivered fresh ginger
• 1 pound (500 g) ground chicken
• 1 tbsp (15 ml) chopped fresh cilantro
• 1 tbsp (15 ml) chopped green onion
• 1 1/2 tsps (7 ml) Fish Sauce (thai kitch)
• sea salt grinder (club house) To taste
• white pepper ground (mccormick ) To taste
• Flour tortillas