Paneer Stuffed Mushrooms – Mama Sood's

Ingredients

• – 2 large Portobello Mushrooms, stems removed and reserved
• – 1 tsp rapeseed oil
• – 3 spring onions, finely chopped
• – 150g firm Paneer (or tofu for a vegan option), finely chopped
• – 100g fresh spinach, blanched and water squeezed out
• – A good pinch of black pepper
• – 2 tsp Cashew paste/Tahini paste (optional)
• – 1 tsp Dijon mustard
• – 1 tbsp fresh basil, chopped
• – 6 cherry tomatoes, chopped
• – ½ cup grated cheese (optional)
• – Any jar of Mama Sood’s Chutney