“Chanchan” Fried Salmon : SHUNGATE

Ingredients

• A few cabbage leaves Small amount of
• Onion 1
• Carrot 1
• green bell peppers 4
• fillets of salmon 4
• Salt & pepper to taste Moderate amounts of
• Sake 4 tbsp
• Japanese rice wine (mirin) 1 tbsp
• sugar 1 tbsp
• Miso 100g
• ground garlic 2 tsp
• cooking oil and butter Moderate amounts of