All-Purpose Poultry Rub - Burn Blog
September just landed on us. As every store in the US throws all the pumpkinspice it can muster at us, we're reminded Fall is just down the road. And I'm guessi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burn-blog.com.
Ingredients
- 1/4 cup snipped chives
- 1/4 cup chopped yellow onion
- 1/4 cup lime juice
- 1 tbsp dried minced onion
- 1 tbsp onion powder
- 2 tsp granulated sugar
- 2 tsp dried thyme
- 2 tsp cayenne pepper sauce (or other poultry-suitable hot sauce)
- 1 tsp ground allspice
- 1 tsp black pepper
- 1 tsp ground cayenne
- 1/2 tsp kosher salt
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cinnamon
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