Homestyle Tarte Tatin
Top off your dinner with a big ol' slice of apple pie! This upside-down variety is easy to make and will leave you wanting seconds... or thirds!
Keywords
- Not Set
Ingredients
- ¾ cup (175 mL) granulated sugar
- ¼ cup (50 mL) butter
- 10 apples, peeled, cored and sliced (about 5 lb/ 2.2 kg)
- ½ lb (250 g) homemade or store-bought all-purpose or puff pastry, cold
- 1 egg, beaten
- 2 tbsp (25 mL) granulated sugar
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