Recipes - Wookey Farm
Explore slow-cooked Goat Cutlets marinated in red wine vinegar for tender, flavorful meat. Perfect for a special dinner!
Ingredients
- ts or pickling onions (peeled)
- 5 Roma tomatoes (chopped)
- orange and lemon rind
- 2 Bay leaves
- 1 cassia bark
- 600 ml chicken stock
- 2 cans chick peas (washed and drained)
- 3 teaspoons Smoked Paprika pimento
- ½ teaspoon Allspice
- 1½ teaspoons coriander seeds (ground)
- 3 cardamom pods (ground and husks removed)
- 3 Cloves ground
- 1 teaspoon sea salt
- 3 Cloves Garlic (finely chopped)
- 1 Chilli (seeds removed and finely chopped)
- 10 g Ginger (finely chopped)
- 2 tablespoons Olive Oil
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