Haigh's Chocolates Haigh’s Chocolate & Peppermint Slice

Ingredients

• 1 cup (150g) gluten free plain flour
• 2 tablespoons cocoa powder
• 1/2 cup (100g) ground almonds
• 1/2 cup (40g) desiccated coconut
• 1/2 cup (110g) raw sugar
• 2/3 cup (160g) unsalted butter, melted
• 1/4 cup (60ml) milk
• 40g butter
• 1/2 teaspoon peppermint essence
• 2 1/4 cups (360g) icing sugar
• 150g Haigh’s Dark Chocolate Peppermint Pastilles
• 1 tablespoon canola oil