Blueberry – Gingerbread Syrup Mocktail with Rosemary and Lemon – Fern & Follie
Easy Christmas-themed mocktail made with gingerbread syrup, blueberries, and lemon; perfect for gatherings or as a festive treat.
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Ingredients
- 300 g frozen blueberries
- 750 ml water
- 1/2 lemons
- 5 g fresh rosemary
- 75 ml Monin gingerbread syup
- 1 l soda water
- fresh blueberries to serve
- ice cubes to serve
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