Pho With Coconut Oil Recipe | Cookooree

Ingredients

• 5 cups chicken broth
• ½ stalk lemon grass cut into 1-inch chunks
• 1 large clove garlic peeled and crushed
• ½ shallot rough chopped
• 1- inch knob of fresh ginger peeled and thinly sliced
• ¼ red chili flakes or to taste
• 1 teaspoon sea salt
• Solids:
• 1 tablespoon Coco Treasure Unrefined Organic Extra Virgin Coconut Oil
• 6 oz. chicken breast cut into ¼ inch slices (approximately 1 chicken breast)
• 2 slices thick-cut smoked bacon cut into 1-inch pieces
• ½ cup shiitake mushrooms cleaned and sliced
• 1 8 oz. package rice noodles
• Toppings:
• ½ cup bean sprouts
• 4-6 springs cilantro
• 4-6 leaves fresh Thai basil
• 2 lime wedges
• Sliced jalapeño if desired