Skeleton Cupcakes Recipe: Easy Hi Hat Spooky - HerTaste.net

Ingredients

• 1 1/2 cups (190g) All-purpose flour
• 3/4 cup (75g) Unsweetened cocoa powder
• 1 1/2 cups (300g) Granulated sugar
• 1 1/2 tsp Baking soda
• 3/4 tsp Baking powder
• 1 tsp Salt
• 2 Large eggs, room temperature
• 3/4 cup (180ml) Whole milk
• 1/3 cup (80ml) Vegetable oil
• 2 tsp Vanilla extract
• 3/4 cup (180ml) Boiling water
• 12 Large marshmallows
• 12 Pretzel sticks
• 1 batch Vanilla buttercream frosting
• 12 oz (340g) White chocolate wafers or white candy melts
• 2 tsp Coconut oil
• 1/2 cup (90g) Dark chocolate chips