Baked Apple Cider-Pumpkin Spice Donuts (Vegan) by foodallergymoms_andmore
Warmly spiced vegan donuts infused with apple cider and pumpkin purée—perfect for fall! Easy to make and nut-free.
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Ingredients
- 1 1/2 cups All Purpose Flour
- 1/4 cup Cane Sugar
- 1/4 cup Light Brown Sugar
- 2 tsp Baking Powder
- 3/4 tsp Salt
- 1 1/2 tsp Cinnamon, Ground
- 1/4 tsp Nutmeg, Ground
- 1/2 cup Apple Cider
- 1/4 cup Oat Milk, Organic
- 1/4 cup Pumpkin Purée
- 2 Tbsp Plant-Based Butter
- 14 Tbsp Cane Sugar
- 2 1/4 tsp Cinnamon, Ground
- 1/8 tsp Nutmeg, Ground
- 4 - 5 Tbsp Plant-Based Butter
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