Baked Apple Cider-Pumpkin Spice Donuts (Vegan) by foodallergymoms_andmore

Baked Apple Cider-Pumpkin Spice Donuts (Vegan) by foodallergymoms_andmore

foodsocial.io

Warmly spiced vegan donuts infused with apple cider and pumpkin purée—perfect for fall! Easy to make and nut-free.

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Ingredients

  • 1 1/2 cups All Purpose Flour
  • 1/4 cup Cane Sugar
  • 1/4 cup Light Brown Sugar
  • 2 tsp Baking Powder
  • 3/4 tsp Salt
  • 1 1/2 tsp Cinnamon, Ground
  • 1/4 tsp Nutmeg, Ground
  • 1/2 cup Apple Cider
  • 1/4 cup Oat Milk, Organic
  • 1/4 cup Pumpkin Purée
  • 2 Tbsp Plant-Based Butter
  • 14 Tbsp Cane Sugar
  • 2 1/4 tsp Cinnamon, Ground
  • 1/8 tsp Nutmeg, Ground
  • 4 - 5 Tbsp Plant-Based Butter

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