Ingredients
- 50 g Butter
- Paniermehl
- 4 Eier
- 250 g Joghurt, 1,5% Fett
- 150 g Erythrit
- 200 g Mandelmehl
- 1 TL Natron
- 1 Prise Salz
- 1 ½ EL Kakao
- 20 g Wasser
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