Chipotle Tofu Breakfast Burrito | The Leaf

Ingredients

• 1 Tbsp. water
• 1 medium yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup cherry tomatoes, sliced in half
• 1 (14 oz.) package organic firm tofu, drained, pressed, and crumbled
• 1 Tbsp. tomato paste
• 1 tsp. chili powder
• 1 tsp. cumin
• ½ tsp. garlic powder
• ¼ tsp. sea salt
• 4 whole wheat low-carb tortillas
• ½ cup cilantro leaves (optional)