Quinoa Salad with Dried Cranberries and Feta
Mix spinach and craisins with quinoa for a healthy protein filled quinoa recipe.
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Refrigerator
Ingredients
- 4 cups of quinoa (cooked and cooled)
- 2 green onions (finely sliced)
- 1/2 large cucumber (sliced and quartered)
- 1/4 cup walnuts (toasted)
- 1/4 cup dried cranberries
- 1/3 cup low-fat Feta cheese (crumbled)
- 1 cup baby spinach (roughly chopped)
- 2 Tbsp extra virgin olive oil
- 2 Tbsp balsamic vinegar
- 1 Tbsp lemon juice
- Salt
- pepper
- Fresh basil (optional)
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