Curried Pancakes - Gourmet Gurus, Appetizers, Snacks & Sides Recipe

Name: Curried Pancakes - Gourmet Gurus, Appetizers, Snacks & Sides Recipe
Ingredients: 280 g (10 oz) gram flour; 2 tbsp vegetable oil; 200 ml (7 fl oz) water; 2 tbsp curry powder; 100 g (3 ½ oz) mixed vegetables finely chopped and precooked tin kidney beans

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Ingredients

280 g (10 oz) gram flour
2 tbsp vegetable oil
200 ml (7 fl oz) water
2 tbsp curry powder
100 g (3 ½ oz) mixed vegetables finely chopped and precooked tin kidney beans

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