Nashville-Style Hot Fried Chicken – AllSpice Culinarium

Ingredients

• 2 3-4 lb. Chickens, Cut Into Pieces with Breasts Halved
• 1 Tbsp. Black Pepper, Coarse Ground
• 1 Tbsp. + 4 tsp. Kosher Salt
• 4 Large Eggs
• 2 C. Buttermilk
• 2 Tbsp. Vinegar-Based Hot Sauce (like Tabasco)
• 4 C. All-Purpose Flour
• Vegetable Oil (for Frying)
• 4 Tbsp. Nashville Hot Chicken Seasoning
• Sliced White Bread
• Pickles