Low Fat Chocolate Ice Cream Recipe
This recipe is from Eating Well magazine. It is smooth, creamy and tastes like a premium ice cream. You won't believe it is low fat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Ice cream maker
- Saucepan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wax paper
- Spoon
- Wooden spoon
- Stove
- Refrigerator
- Freezer
- Ice cream canister
Ingredients
- 3 cups 1% low-fat milk
- 1/4 cup dark corn syrup
- 2 tablespoons brown sugar
- 2 large egg yolks
- 2/3 cup Dutch-processed cocoa powder (regular works fine)
- 2 tablespoons cornstarch
- 1 ounce bittersweet chocolate
- 1 tablespoon strong coffee or 1 tablespoon coffee liqueur
- 2 teaspoons vanilla extract
- 1 1/2 cups marshmallow cream (Marshmallow Creme)
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