Northern White Beans with Smoked Jowls - Villari Foods
Discover how to cook tender Northern White Beans with Villari's smoked jowls for a flavorful dinner. Perfect for meat lovers and bean enthusiasts alike.
Ingredients
- 16 ounce of Dry Great Northern Beans (you can use any beans you like)
- 2 Pints Chicken Stock or Chicken Broth
- 1 can or 15 ounces Petite Diced Tomatoes with Green Chilies
- 1 Large Yellow Onion Chopped
- 1 Tablespoon Canola Oil
- 12 to 16 ounces Villari Smoked Pork Jowl about 1-inch thick (with or without Skin)
- 1 teaspoon Sea Salt
- 1 teaspoon Ground Black Pepper
- 2 pints of Water (you will need more as beans cook)
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