Snails with Apples and Mont St-Hilaire Cider, a recipe from the Worldwide Gourmet

Snails with Apples and Mont St-Hilaire Cider, a recipe from the Worldwide Gourmet

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Snails with Apples and Mont St-Hilaire Cider, a recipe from the Worldwide Gourmet

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Ingredients

  • - 4 dozen Snails
  • - 2 red apples
  • - 250 ml (1 cup) heavy cream (35%)
  • - 125 ml (1/2 cup) cider
  • - 2 French shallots
  • - 2-3 knobs of butter
  • - Salt and pepper

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