Snails with Apples and Mont St-Hilaire Cider, a recipe from the Worldwide Gourmet
Snails with Apples and Mont St-Hilaire Cider, a recipe from the Worldwide Gourmet
Ingredients
- - 4 dozen Snails
- - 2 red apples
- - 250 ml (1 cup) heavy cream (35%)
- - 125 ml (1/2 cup) cider
- - 2 French shallots
- - 2-3 knobs of butter
- - Salt and pepper
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