White Satin Cheesecake Recipe

Name: White Satin Cheesecake Recipe
Ingredients: Base: 280g good quality biscuits (we use Digestives) for Gluten free choice see Tips below; 150g unsalted butter, melted and cooled; 1/3 cup (80g) caster sugar; 200g white chocolate, roughly chopped; 500g cream cheese, softened to room temperature; 1/3 cup (80g) castor sugar; 1 tablespoon cornflour; 3 large eggs; Finely grated rind 1 large lemon and 1 tablespoon juice; 2 teaspoons vanilla extract; 500g vanilla yoghurt; Selection of berries or stone fruits to serve; Icing sugar to serve

myfoodbook.com.au

This cheesecake is simple to make and the result is delicious. The creamy texture and biscuit crumb base are family favourites.

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Stand mixer
Food grinder
Springform pan
Pouring shield
Oven
Stove
Baking dish
Saucepan
Mixing bowl
Spatula
Parchment paper
Aluminum foil
Kettle

Ingredients

Base: 280g good quality biscuits (we use Digestives) for Gluten free choice see Tips below
150g unsalted butter, melted and cooled
1/3 cup (80g) caster sugar
200g white chocolate, roughly chopped
500g cream cheese, softened to room temperature
1/3 cup (80g) castor sugar
1 tablespoon cornflour
3 large eggs
Finely grated rind 1 large lemon and 1 tablespoon juice
2 teaspoons vanilla extract
500g vanilla yoghurt
Selection of berries or stone fruits to serve
Icing sugar to serve