Carrot Cake with Vanilla Cake Mix
The vanilla flavor from Pamela’s Classic Vanilla Cake Mix is a nice addition to an already delicious cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pamelasproducts.com.
Cooking tools:
- Hand mixer
- Grater
- Cake pan
- Baking pan
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spatula
- Toothpick
- Plastic wrap
Ingredients
- 1 bag Pamela's Vanilla Cake Mix
- 3 eggs, large
- ½ cup oil
- ⅔ cup water
- 2 ½ tsp cinnamon
- 1 tsp baking soda
- 2 cups grated carrots
- ½ cup walnuts, finely chopped (Optional)
- 1 cup crushed, drained pineapple (Optional)
- 1 bag Vanilla Frosting Mix
- 2 tbsp butter or margarine, room temp/not melted
- 6 ounces cream cheese, room temp
- 1 tsp water
- 6 tbsp butter or margarine, room temp/not melted
- 6 tbsp water
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