Creamed Peas and Pearl Onions Recipe
The Creamed Peas and Pearl Onion recipe is a classic Thanksgiving and holiday vegetable side — colorful, fresh, and goes with everything!
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Cooking tools:
- Pepper mill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- ½ cup heavy cream
- ¼ cup less-sodium chicken broth
- 1 bay leaf
- Kosher salt
- freshly ground black pepper
- 2 pounds pearl onions
- 2 cups frozen or fresh peas
- 1 tablespoon unsalted butter
- 2 tablespoons minced parsley
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