Polenta with Mushrooms and Spinach Recipe: How to Make It
As a vegetarian, I love coming up with new dishes that non-vegetarians will enjoy (and not miss the meat). This polenta with mushrooms and spinach recipe is so good, everyone always asks for the...
Keywords
- polenta with mushrooms and spinach
Ingredients
- 3 tablespoons olive oil, divided
- 1 tube (18 ounces) polenta, cut into 1/2" slices
- 1 pound sliced fresh mushrooms
- 1 shallot, chopped
- 1/2 cup sherry
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup vegetable broth
- 5 cups fresh baby spinach (about 5 ounces)
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