Polenta with Mushrooms and Spinach Recipe: How to Make It

Polenta with Mushrooms and Spinach Recipe: How to Make It

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As a vegetarian, I love coming up with new dishes that non-vegetarians will enjoy (and not miss the meat). This polenta with mushrooms and spinach recipe is so good, everyone always asks for the...

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  • polenta with mushrooms and spinach
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Ingredients

  • 3 tablespoons olive oil, divided
  • 1 tube (18 ounces) polenta, cut into 1/2" slices
  • 1 pound sliced fresh mushrooms
  • 1 shallot, chopped
  • 1/2 cup sherry
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup vegetable broth
  • 5 cups fresh baby spinach (about 5 ounces)

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