Acorn Squash with Asiago and Sage | Veggies Recipes | Weber ID
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Ingredients
- acorn squashes, 570 to 680 grams each
- 55 grams (½ stick) unsalted butter
- packed light brown sugar
- finely chopped fresh sage leaves
- granulated onion
- maple syrup
- kosher salt
- freshly ground black pepper
- 50 grams freshly graded aged Asiago cheese
- finely chopped fresh Italian parsley leaves
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