No-Knead Brioche Cinnamon Rolls - Tiny Red Kitchen
Perfect for brunch, these brioche cinnamon rolls are like heaven on earth. Buttery, gooey, and rich, your family will fight for the last one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinyredkitchen.com.
Ingredients
- 1 1/2 teaspoons active dry yeast
- 1 cup warm water
- 3 cups flour
- 1/4 cup sugar
- 2 teaspoons kosher salt
- 1 egg
- 1 egg yolk
- 1/4 cup half and half
- 3/4 cup brown sugar
- 2 tablespoons cinnamon
- 1 teaspoon vanilla extract
- 6 tablespoons butter (melted)
- Pinch salt
- 8 ounces cream cheese (softened)
- 2 cups powdered sugar
- 2 teaspoons vanilla
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