Caramel Filled Brownies | Food Stuff
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Cooking tools:
- Oven
- Stove
- Baking pan
- Aluminum foil
- Double boiler
- Mixing bowl
- Whisk
- Saucepan
- Cooling rack
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Pastry brush
Ingredients
- 1 cup unsalted butter
- 12 ounces bittersweet chocolate, coarsely chopped
- 1 1/2 cups sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 1/4 cups all purpose flour
- 1/2 tsp salt
- 14 ounces caramel candies, unwrapped
- 1/3 cup heavy cream
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