TASTY ONION TART | Just A Pinch Recipes

TASTY ONION TART | Just A Pinch Recipes

www.justapinch.com

Bake the pie shell in a preheated 350-degree oven for 8 to 10 minutes, or until light golden; set aside. Melt the butter in a medium skillet over high heat. Add the onions,...

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Ingredients

  • 1 - 9-inch frozen ready-to-bake pie shell, thawed (or 1 bottom pie crust from scratch)
  • 3 tablespoon(s) butter
  • 3 medium sweet onions, thinly sliced
  • 2 - eggs
  • 1 cup(s) sour cream
  • 1/8 teaspoon(s) dry mustard
  • 1/2 teaspoon(s) salt
  • 1/8 teaspoon(s) black pepper
  • 1/8 teaspoon(s) paprika

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