Vegan Banana Bread With Agave Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
This vegan version, made with our Agave Syrup is tender on the inside, naturally sweet, incredibly satisfying and so, so delicious! View our recipe today.
Ingredients
- 3 or 4 Banana
- 75 g Agave Plant Syrup
- 300 g Self raising flour
- 100 g Sultanas
- 50 g Pecans
- 1 tsp Ground mixed spice
- 1 tsp Baking powder
- 150 ml Sunflower oil
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