Bindhi Masala Recipe - Hare Krishna Recipes

Ingredients

• 6 medium tomatoes
• 7 Kashmiri red chilis, whole
• 1/4 cup cashews
• 1/4 cup shredded cabbage
• 2 tsp grated ginger
• 2 tbsp water
• 4 tbsp oil or ghee (or both), divided
• 6 cups chopped Bhindi (Ladyfingers/Okra) (1/2 kg)
• 1/2 tsp caraway (Ajwain) seeds, crushed
• 1/2 tsp asafoetida (hing)
• 1/4 tsp turmeric powder (haldi)
• 1 tbsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp garam masala powder
• 1 tsp Kashmiri chili powder
• 1 1/2 tsp salt (adjust to taste)
• 1 cup hot water
• 1 tsp crushed fenugreek leaves (kasoori methi)