Rich Marsala Chicken Paired with Mushrooms and Orzo
Juicy chicken teamed up with mushrooms and orzo cooks up in a dreamy, creamy Marsala sauce, making for a cozy Italian-American dinner you’ll love.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Spatula
- Paper towel
- Plate
- Aluminum foil
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 120 ml heavy cream
- 240 ml chicken broth
- 120 ml Marsala wine
- Salt
- pepper
- 1 teaspoon dried thyme
- Fresh parsley, chopped, for sprinkling
- 2 cloves garlic, minced
- 100 g mushrooms, sliced
- 170 g orzo pasta
- 450 g chicken breasts, boneless and skinless
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