Spooky spider cakes - Good Food Middle East

Ingredients

• 200g butter, at room temperature
• 200g golden caster sugar
• 200g self-raising flour
• 4 eggs
• ½ tsp baking powder
• 1 tsp vanilla extract
• 6 tbsp chocolate chips or chopped chocolate
• 2 packs liquorice Catherine wheels
• 12 tbsp Nutella or other chocolate spread
• liquorice allsorts (the black ones with the white centre)
• tube black writing icing
• 1 length red bootlace