RECIPE: Chicken and Cucumbers with Nametake – Kokoro Care
This light and refreshing dish can be served as a side dish or salad and has a unique combination of flavors from the mentaiko nametake, nutty sesame oil, minty
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Spoon
Ingredients
- 1 small cucumber (cut into thin strips)
- 100g cooked chicken breast (shredded)
- 2 tbsp Mentaiko Nametake
- ½ tsp vinegar
- ½ tsp sesame oil
- 2 shiso or mint leaves (chopped)
- 1 piece of ginger (minced)
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