Beef in Green Pepper Sauce – American recipe
A classic dish, popular from the West Coast of the USA to cities like Almaty. You can also find it in other regions.
Ingredients
- Beef Tri-Tip 21.2 oz
- Campbell's Beef Broth 17 fl oz
- Cream 3 fl oz
- Dijon Mustard 1 tablespoon
- Vegetable Oil 0 fl oz
- Salt to taste
- Dried Chili Pepper 2 spoons
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