Tinto de Verano Recipe
Your mindset can make any drink a fall drink. And that's what we're doing here in Florida with this Tinto de Verano - aka "summer red wine."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at evergreencurated.com.
Cooking tools:
- Glass
- Bar spoon
- Dropper
- Chef's knife
- Cutting board
Ingredients
- 4 oz non alcoholic red wine like this cabernet sauvignon from ALLAY
- 3ish oz seltzer like this AVEC Yuzu Lime
- 2 droppers All The Bitter Orange Bitters
- 2 droppers All The Bitter New Orleans Bitters
- (Optional) squeeze of lime juice
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