Indian spiced barbecued lamb - Good Food Middle East
Yogurt-based marinades create a delicious thin crust when they char, so are ideal for barbecues
Ingredients
- 1 butterflied leg of lamb, about 2½ kg/5lb 8oz (ask your butcher to do this for you)
- finger-length piece ginger, chopped
- 4 garlic cloves, roughly chopped
- 1 tbsp each turmeric, garam masala and cumin seeds
- 1 tsp paprika
- handful coriander leaves, plus extra sprigs to serve
- juice 1 lemon
- 150ml natural yogurt
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