Hungarian Ham and Bean Soup (Csülkös Bableves) | Saveur

Ingredients

• ¹⁄₂ cup lard or canola oil
• 5 cloves garlic, minced
• 1 medium carrot, minced
• 1 medium yellow onion, minced
• 1 small parsnip, minced
• 1 stalk celery, minced
• 1 lb. dried pinto beans, soaked overnight and drained
• 2 bay leaves
• 1 large smoked ham hock
• ¹⁄₄ cup flour
• 1 ¹⁄₂ tsp. Hungarian sweet paprika, plus more for garnish
• Kosher salt and freshly ground black pepper, to taste
• ¹⁄₂ cup sour cream