Fermented Tomato Salsa Recipe
Joey O'Hare's fermented tomato salsa recipe is an ingenious way of getting through a tomato glut.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Mason jar
Ingredients
- 200g of tomatoes
- 20g of flaky sea salt
- ginger, thumb sized
- 4 tbsp of live cider vinegar
- 2 tbsp of honey
- 1 garlic clove
- 1 red chilli
- 800g of tomatoes, roughly diced
- 1 banana shallot, finely chopped
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