Black Walnut Bay Sauce Recipe | Virginia Living
Made from the young tender leaves of a black walnut tree, bay sauce is often described as a predecessor to worcestershire.
Ingredients
- 1,500 grams very young/fresh black walnut leaves
- 200 grams JQ Dickinson Cooking Salt
- 1,000 grams onions, roughly chopped
- 200 grams wild horseradish, grated
- 120 grams wild (or powdered, if not available) ginger
- 75 grams garlic, peeled and minced
- Apple cider vinegar, to cover
- 40 grams allspice, ground
- 30 grams cloves, ground
- 30 grams black pepper, ground
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