Gooey Peanut Butter S'mores Blondies Recipe
Make these indulgent Peanut Butter S'mores Blondies with layers of chewy peanut butter blondie, gooey marshmallow creme, and chocolate chips. The perfect campfire-inspired dessert!
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Cooking tools:
- Metal pan
- Parchment paper
- Aluminum foil
- Nonstick baking spray
- Oven
- Stove
- Microwave
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Wooden spoon
- Oven mitt
- Cutting board
- Chef's knife
Ingredients
- 6 tablespoons (85 grams) unsalted butter
- 3/4 cup plus 2 tablespoons (175 grams) brown sugar, preferably dark brown
- 1/2 cup (135 grams) creamy natural peanut butter, very well stirred
- 1 cup (127g) all-purpose flour
- ½ cup (57g) graham cracker crumbs
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg + 1 egg yolk, at room temperature
- 1 1/2 teaspoons vanilla extract
- 1 cup (104 grams) marshmallow creme
- 1 cup (170 grams) semisweet chocolate chips
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