Clear Tomato Soup | Public Domain Recipes
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Ingredients
- 1 1/2 quart fresh or canned tomatoes
- 1 tablespoon flour
- 1/2 bay leaf
- 1 teaspoon sugar, if desired
- 1/4 cup chopped onion
- 1 teaspoon salt
- 4 cloves
- 1 tablespoon fat, melted
- pepper
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