Beetroot soup | The Vegan Society
Coconut milk makes this soup deliciously smooth, while chilli flakes and cumin deliver a spicy kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegansociety.com.
Ingredients
- 500g raw beetroot
- 2 sticks celery
- 1 large red onion
- 1 clove garlic
- 3 tbsp olive oil
- 1/2 tsp ground cumin
- A pinch of dried red chilli flakes
- Freshly ground black pepper, to taste
- 1 tbsp red wine vinegar
- 50ml vodka (optional)
- 850ml vegan stock
- 400ml coconut milk
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