Strawberry Chia Shortcakes | Vegan Afternoon Tea Recipes

Ingredients

• 260g wholemeal flour (gluten-free if required)
• 50g coconut flour
• 30g protein soya or pea protein powder (If not using, substitute for more coconut flour)
• 20g chia seeds or whole/ground flaxseed
• 2 ½ tsp baking powder
• ½ tsp salt
• 3 tbsp coconut oil, melted
• 330ml coconut milk (almond and soya milk also work)
• 85g sweetener of choice: coconut sugar/agave/date syrup (Alternatively, 30g stevia)
• ¼ tsp vanilla extract
• 300g strawberries
• 3 tbsp chia seeds
• 1 tbsp sweetener of choice: coconut sugar, agave or date syrup (Or ½ tsp Stevia)
• 350ml whipped-up coconut cream (to make coconut cream use the ingredients below)
• 2 cans full-fat coconut milk, chilled overnight in the fridge so the cream separates
• 1 tsp sweetener of choice: coconut sugar, agave or date syrup (Or a pinch of Stevia)
• 1 tsp vanilla extract
• 500g strawberries, sliced (filling)
• 1 tbsp Stevia or coconut sugar (to sprinkle on top)