Zippy Potato Salad - MA SNAP-ED
Zesty potato salad with perfectly tender potatoes, creamy vinaigrette, and fresh herbs—quick and budget-friendly! Perfect for healthy meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Ingredients
- 1 1⁄2 pound small potatoes, cut in quarters
- 1 tablespoon red wine or white vinegar
- 1⁄3 cup Creamy Vinaigrette
- 2 tablespoons mustard
- 1⁄4 cup chopped fresh parsley leaves and/or 2 tablespoons chopped fresh dill
- 4 scallions, greens and whites, thinly sliced
- 1 celery stalk, thinly sliced
- 1⁄2 teaspoon kosher salt
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