Spicy Tempeh Stir Fry with Ramen Soup – Lotus Foods

Ingredients

• 3 tbsp low sodium tamari
• 1 tbsp cooking wine/cooking sake
• 2 tbsp agave or preferred sweetener
• ½ tbsp avocado oil or preferred vegetable oil
• ½ tbsp sesame oil
• 2 garlic cloves, finely minced
• ½ tsp black pepper
• 8 oz unflavored tempeh
• 1 tsp low sodium tamari
• 1 tsp agave or preferred sweetener
• 1 tsp lime juice
• 1 tsp water
• ½ tsp vegan oyster flavored sauce
• ½ tsp gluten-free dark soy sauce (optional)
• 1-1½ tbsp avocado oil or preferred vegetable oil
• 4-6 dried or fresh Thai bird’s eye chili
• ¼ large red onion, sliced
• 10 lime leaves, chiffonade
• 3 garlic cloves, finely minced
• ½ red bell pepper, sliced
• 1 lemongrass stalk, white part only, grated
• 4 whole lime leaves
• 4 Lotus Foods Tom Yum Rice Ramen Noodle Soup
• cilantro, for garnish