Cashew Butter Cookies Recipe | SCS Dairy

Name: Cashew Butter Cookies Recipe | SCS Dairy
Ingredients: 120g Salted Cashews; 40g SCS Salted Butter (melted. You can also use SCS Unsalted Butter if you prefer to use less salt); 125g SCS Salted Butter (softened); 210g Plain Flour; 40g Caster Sugar; 30g Demerara Sugar; 1 Large Egg (separated); 1/2 tsp Pure Vanilla Extract; 40g Roasted Salted Cashews (for topping)

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These Cashew Butter Cookies are simple to make and big on flavour. While peanut butter cookies are a classic, cashews offer a richer, nuttier twist that's

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Ingredients

120g Salted Cashews
40g SCS Salted Butter (melted. You can also use SCS Unsalted Butter if you prefer to use less salt)
125g SCS Salted Butter (softened)
210g Plain Flour
40g Caster Sugar
30g Demerara Sugar
1 Large Egg (separated)
1/2 tsp Pure Vanilla Extract
40g Roasted Salted Cashews (for topping)