Solo Foods | Poppy Cheesecake

Ingredients

• 1⁄2 cup butter or margarine, softened
• 1⁄4 teaspoon salt
• 1⁄4 cup sugar
• 1 cup all-purpose flour
• 1 egg yolk
• 2 package(8 oz each) cream cheese, softened
• 1 can Solo Poppy Seed Cake and Pastry Filling, divided
• 1⁄2 cup sugar
• 1 teaspoon grated lemon peel
• 2 eggs
• 1 tablespoon lemon juice
• 1⁄3 cup raisins
• 1 cup heavy cream
• 2 tablespoon dark rum