Baked Salmon Omelet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Can opener
Ingredients
- 4 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup low fat milk
- 8 ounces salmon, canned
- 3/4 cup Swiss cheese, shredded
- 1 bunch scallions, chopped
- 2 cloves garlic, minced
- 1 small tomato, sliced
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