Summer Fruit Salsa with Melons and Jicama - Forks Over Knives
A trio of melons creates a crisp fruit salsa with tropical flair that pairs perfectly with rice bowls or tortilla chips. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 cup chopped watermelon
- 1 cup chopped honeydew melon
- 1 cup chopped cantaloupe
- ½ cup matchstick-cut jicama
- 1 fresh jalapeño chile, seeded and finely chopped
- ¼ cup sliced scallions
- 1 clove garlic, minced
- 2 tablespoons lime juice
- ⅛ teaspoon sea salt
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