Pull-Apart Garlic Bread with Asiago Cheese Recipe | Valerie Bertinelli | Food Network

Pull-Apart Garlic Bread with Asiago Cheese Recipe | Valerie Bertinelli | Food Network

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Ingredients

  • One 8-inch round loaf country or sourdough bread
  • 1 stick (8 tablespoons) unsalted butter
  • 3 tablespoons extra-virgin olive oil
  • 4 cloves garlic, finely grated
  • Kosher salt
  • 3 tablespoons finely chopped fresh parsley
  • 1/2 cup grated Asiago cheese

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