Sundried Tomato Dip - Kosher.com
Kosher.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1/2 quart sundried tomatoes in oil
- 2 tablespoons Gefen Olive Oil
- 1/2 cup fresh basil
- 2 tablespoons Bartenura Balsamic Vinegar
- 1/2 teaspoon salt, if needed
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